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CMC FOR PREPARED FOODS
VIHO CMC also called cellulose gum for prepared food it is an ideal stabilizer for thickening in dry mix preparations. In extruded snacks, it helps to improve extrusion property and breaking strength.
Quick Details:
CAS No.: 9004-32-4
HS Code: 39123100
Brand Name: VIHO
Other Name: cellulose gum
Purity: 98%
Appearance: White free-flowing powder
Packaging & Delivery
Packaging:
3 in 1 multi-wall paper bag: The outside is kraft paper,middle is polypropylene film,and inside is polyethylene material.
Net weight: 25kgs per bag.
Gross weight: 25.25 per bag.
1*20'GP: 16.5mt without pallet.
Delivery Detail: Within 5 working days 1*20'GP.
Specifications:
CERTIFICATE OF ANALYSIS
Product Name: Sodium carboxy methyl cellulose (CMC) |
Code&Lot No.: |
Production Date: 2016. 4. 15 |
Expiry Date: 2018. 4. 14 |
Test Standard: GB 1904-2010 |
Test Date: 2016. 4. 16 |
Items |
F3H9 |
F2L7 |
F3H7 |
F4H7 |
Appearance |
White free flowing powder |
White free flowing powder |
White free flowing powder |
White free flowing powder |
Viscosity (cps) |
1500-3000 2%SOL. |
20-50 2%SOL. |
1000-2500 1%SOL. |
3000-5000 1%SOL. |
Purity(%) |
≥98% |
≥98% |
≥98% |
≥98% |
D.S |
0.8-0.95 |
0.65-0.9 |
0.65-0.9 |
0.65-0.9 |
PH |
6.5-8.0 |
6.5-8.0 |
6.5-8.0 |
6.5-8.0 |
Loss on drying (%) |
≤10.0 |
≤10.0 |
≤10.0 |
≤10.0 |
As(%) |
≤0.0002 |
≤0.0002 |
≤0.0002 |
≤0.0002 |
Pb(%) |
≤0.0002 |
≤0.0002 |
≤0.0002 |
≤0.0002 |
Heavy metals(as Pb) |
≤0.0010 |
≤0.0010 |
≤0.0010 |
≤0.0010 |
Fe(%) |
≤0.02 |
≤0.02 |
≤0.02 |
≤0.02 |
Hg(%) |
≤0.0001 |
≤0.0001 |
≤0.0001 |
≤0.0001 |
Total plate count(cfu/g) |
≤500 |
≤500 |
≤500 |
≤500 |
Mould&Yeasts(cfu/g) |
≤100 |
≤100 |
≤100 |
≤100 |
E.coli(cfu/g) |
None |
None |
None |
None |
Salmonella(cfu/g) |
None |
None |
None |
None |
Staphylococcus Aureus |
None |
None |
None |
None |